Vounoplagia white dry, Santa Irene
The expressive bouquet of Xynisteri brings forward aromas of citrus and white flower buds.
The body of this wine is full and satisfying, its mineral content giving Xynisteri its unique character. Prefermentative cold maceration for 3-4 hours.
Ageing on fine lees for a period of 2-3 months (Battonage). Fermentation in stainless steel vats at 15°C.