Daniel white dry, Santa Irene
The hand-harvested Mavro Ambelisimo grapes were whole-bunch pressed and tank fermented cool to retain those pure fruit flavours.
Intense raspberry flavour and velvety texture lead to a balance wine with nice finesse.
Extraction of the 20-30% of the juice through gentle pressure (up to 0.3bar) onto whole bunches.
Fermentation in stainless steel vats at 15°C. Ageing on fine lees for a period of 2-3 months.
Bronze award DECANTER 2017
“Seal of Approval”AWC Vienna 2017