Carob powder substitution Chocolate Cocoa and Zacharis. Carob powder PARPIS may well be used in place of chocolate, cocoa and sugar in any recipe. Biscuits, cakes, chocolate, truffles and more. The taste of Carob powder closer than anything else the taste of chocolate and cocoa so we can still enjoy this healthy product as a delicious hot beverage or as a wonderful, cool milkshakes.